Never in my life had I felt this sore. Maaaan, this is painful.
But it was so darn worth it. I’m still unable to move properly, but I’ve already decided which half-marathon I’ll run next, and I’m eager to go back to training again.
And do you know what makes finish a half-marathon x1000 times better?? Having this cake to eat when you get back home, this stuff is awesome!
I used my recipe for Brown Butter Greek Yogurt Cake, which is probably the best recipe you’ll find in this blog up to date. I’m not kidding, that cake might just be the best thing ever: moist, buttery and even healthier than most. And hey, healthy cake that also tastes amazingly has never hurted anyone, specially if you’re covering the whole thing in Nutella Frosting.
And by Nutella Frosting I mean “The Very Best Frosting on Earth”. Creamy, nutella-esque (because it is an adjetive, duh) and thick, you can’t ask for anything better.
I have a container with the leftovers in the freezer andt rust me when I say that it’s super dangerous, because practically it is like nutella ice-cream that never freezes solid… Dangerously awesome, I’d say.
But you know it’s gotta be an awesome recipe if it’s from Sally’s Baking Addition. I really appreciate it when bloggers try the same recipe over and over again in order to make it flawless for us readers, and with her recipes, you know that they’ll always turn out perfect!
And regarding the brown butter cake, you guys know that I’ve made that one at least 7 seven succesful times, so I ensure you it is a great recipe to add to your line-ups. It tastes so delish that it makes me want to test the recipe again so I know it’s a reliable one (and I can have another slice that way too HE HE!).
Sorry for the short, non-relevant post, by the way. This was meant to be a break I took from studying for tomorrow’s History exam, so let’s say I’m not very inspired right now (burnt brain-cells anyone?). Though it’s not as if I was going to have any more free time this week, so I guess I’d write the post right now. This week is going to be exhausting I tell you gah.
Muscle soreness + not being able to go for runs + history exam + homework = CRIES
And sorry for the quality of the pictures too. Daylight saving time is going to ruin my life ugh. There’s never decent light now!
And it’s dad’s birthday on Thursday, and I’ll have to cook some kind of dessert for him (good news guys, I’m getting him to like dessert!). I’ve already thought about what I’m making for him, but I can’t tell you know, because he reads this blog (hi dad!) and I want it to be a surprise 😉
I’ll leave you with the recipe now. I hope you enjoy it!