pancakes 6

Chocolate Chip Cookie Dough Pancakes

Who here likes cookie dough for breakfast?

(Time to picture me putting my hands up and all that jazz. I can never say no to cookies first thing in the morning!).

 


 

Though I know what you’re all thinking now

“Cookies? For breakfast? Are you right in your head, young lady? What about the sugar-rush afterwards? Have you heard about hunger pains? Terrible idea, indeed.”

 

 

Fear not. No more reaching for a candy bar because you’re hungry a minute later *guilty*. These pancakes are bound to leave you satisfied for hours!

HIgh fiber? Check. With lots of filling protein? Check. High in calcium and vitamins? Yes! And low in sugar? You bet!

Looks like we have a winner here.

 

 

May I mention that these can be made in less than 10 minutes start to finish? Yes, you read that right. You’re only a couple of minutes away from a high pile of warm cookie dough pancakes. Pancakes with are jam-packed with melty chocolate pockets and drenched in maple syrup. Should we add a bit of soft salted butter on top too? Yeah, we totally should. If it’s good, it’s probably twice better topped with some salted butter. Or peanut butter, I’ve tried that too and I can ensure it is a nice combo. Extra chocolate chips? Yes, please! Whatever you want to add, it’ll go perfect with these pancakes. Highly customizable, quick and healthy: now, this is what I call breakfast heaven!

 

 

Or dinner heaven if you prefer. Because the moment you try these, you’ll want them for breakfast, lunch and dinner every single day of your life. And hey, what’s the problem? As healthy as they are, it’s not that you should feel guilty about devouring the whole pile… it’s that you should feel bad about not eating them.

 

 

 

Chocolate Chip Cookie Dough Pancakes
Serves 4
Nothing better than a warm pile of cookie dough pancakes with melty chocolate pockets for breakfast. Bonus points that they're high super healthy too!
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Cook Time
10 min
Cook Time
10 min
Ingredients
  1. 2 + 1/4 cup rolled oats
  2. 250 grams fat free cottage cheese
  3. 1/2 cup egg whites
  4. 2 + 1/2 tablespoons brown sugar
  5. 1/2 tablespoon vanilla extract
  6. 1/8 teaspoon baking powder
  7. 1/3 cup chocolate chips
Instructions
  1. Add all of the ingredients (minus the chocolate chips) to a blender and pulse until combined.
  2. Lumps in the batter are ok. I actually like the pancakes better that way, since it adds some texture.
  3. Stir in chocolate chips.
  4. Melt some butter in a pan and when it's hot, drop about 1/4 cup batter and cook on medium heat 1 minute on each side or until golden.
  5. Serve warm with lots of maple syrup!
Notes
  1. Crushed weetabix work well if you don't have oats on hand.
  2. If you don't have a blender, you can mix by hand too.
earthly taste http://honeyandfigskitchen.com/

 

I hope that you’re not reading this by now. You’d better be in the kitchen mixing up those oats in order to put these into your mouth as soon as possible. At least I am!

Happy Wednesday!

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48 Comments

  • Reply Nora (Buttercream Fanatic) February 12, 2014 at 5:19 pm

    Oh geez. I want to eat these early and often. Seriously, they look incredible! Here’s a little annoying thing though: If you had to replace the cottage cheese with a non-dairy option….what would it be? Or would that ruin the pancakes?

    • Reply Consuelo February 12, 2014 at 5:22 pm

      Thanks Nora! Glad you like them!
      Mmm, I haven’t tried… but maybe mashed banana? Although that’d change the flavor, I think! xxx

  • Reply Josefine {The Smoothie Lover} February 12, 2014 at 6:16 pm

    I could LIVE from cookie dough. Breakfast, lunch, dinner… You name it. So I am SO happy to see this lovely recipe. I’d never thought of cookie dough pancakes. They look and sound amazing!
    Once again Consuelo: You are a genius! Yummy yum!
    Pinning!

  • Reply Natalie @ Tastes Lovely February 12, 2014 at 6:32 pm

    Amazing! My cookie dough obsessed part of my brain thanks you!

  • Reply Amy @ swiss miss in the kitchen February 12, 2014 at 6:34 pm

    Cookie dough in a healthy breakfast sounds too good to be true!! What a great idea :)
    xox Amy

  • Reply Jo @ The Contented Baker February 12, 2014 at 6:51 pm

    Genius! So clever!! I’m gonna try them :-)

  • Reply Meghan @ Spoonful of Flour February 12, 2014 at 7:01 pm

    These pancakes = my dream breakfast! I know I can’t deny cookies for breakfast!

  • Reply Chris @ Shared Appetite February 12, 2014 at 7:25 pm

    Wow wow wow! This looks so amazing! I don’t normally make breakfast (it’s usually a yogurt on the go type of morning), but I totally NEED to make these! I’ve never made pancakes with cottage cheese either! So excited to try that out!

  • Reply Monica February 12, 2014 at 7:41 pm

    I love having breakfast for lunch or dinner (or well..breakfast, too!). These look so deceiving “bad” for you…I’m amazed it is not! Great recipe once again!

  • Reply mayihavethatrecipe February 12, 2014 at 8:45 pm

    Cookies for breakfast? Sure, please sign me in! You always use cottage cheese in such clever ways!

  • Reply makingthymeforhealth February 12, 2014 at 8:48 pm

    Um, yes, you definitely have a winner here!! Holy yum. These look amazing and I love how nutritious they are. I’m craving these in a serious way right now.

  • Reply Kelly February 12, 2014 at 8:49 pm

    I love having breakfast for dinner and cookie dough in pancakes sounds amazing! They look delicious and I love that they are healthy too – pinning! Hope your week hasn’t been too stressful and good luck with the studying Consuelo :)

  • Reply Trisha (Stew or a Story) February 12, 2014 at 9:05 pm

    We both have pancakes on the brain! Yours look healthier than mine though. And chocolate–totally necessary.

  • Reply Mary Frances February 12, 2014 at 9:09 pm

    You are on a cookie dough roll! I am on the pancake bandwagon officially, and these are next on my list. Thanks for sharing, they look amazing!

  • Reply caileejoy February 12, 2014 at 10:22 pm

    Wow!! These look so fluffy and delicious!! YUM!! :) Thanks for sharing!

  • Reply Laura @ Laura's Culinary Adventures February 12, 2014 at 10:34 pm

    These look so fluffy! What a perfect breakfast!

  • Reply tohercore February 12, 2014 at 11:39 pm

    Cookie dough is sooo much better than the actual cookie – what a brilliant idea to turn it into pancakes! These look amazing!

  • Reply Ashley | Spoonful of Flavor February 13, 2014 at 12:10 am

    I don’t care that it is time for dinner, I want these pancakes now! They look amazing and I especially love pancakes for dinner :)

  • Reply Erin | The Law Student's Wife February 13, 2014 at 12:33 am

    Cookies for breakfast?? You are in your RIGHT mind my dear. Great trick with the cottage cheese too.

  • Reply Pamela @ Brooklyn Farm Girl February 13, 2014 at 3:10 am

    Cookie Dough Pancakes? Oh girl, perfection! I need this tomorrow morning!

  • Reply Davida @The Healthy Maven February 13, 2014 at 5:26 am

    Cookies for breakfast yes!!!! Have I ever told you how much I love you? Cause I really really love you!

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  • Reply Shikha la mode February 13, 2014 at 7:00 am

    This is crazy. Not only have I ever put cottage cheese in pancakes, but i’ve never done a cookie dough version that are this healthy!! Love this!

  • Reply Jessiker Bakes February 13, 2014 at 7:08 am

    Always loving your healthy but delicious food recipes! This looks so good!

  • Reply Alyssa @ My Sequined Life February 13, 2014 at 7:39 am

    Oh, yum!! I love fluffy and thick pancakes AND I love cookie dough (duh), so these are right up my alley. Plus the fact that they’re healthier? Perfection! :)

  • Reply Joanne February 13, 2014 at 1:51 pm

    I’ve made the totally guilty version of these and they were good but WAY too rich. So I think a no-guilt version is definitely in order. So yum.

  • Reply Amy (Savory Moments) February 13, 2014 at 2:05 pm

    Oh my – these look amazing!! What a great weekend breakfast treat! Using cottage cheese is a great idea.

  • Reply Johlene February 13, 2014 at 3:44 pm

    You are right! Looks like a winner for sure! Healthy and delicioous, what more can we ask for :-)
    Happy Valentines Day for tomorrow!! xoxo

  • Reply marcie@flavorthemoments February 13, 2014 at 3:53 pm

    These look crazy good, Consuelo! My kids would go nuts if I made these. :)

  • Reply Tina @ Tina's Chic Corner February 13, 2014 at 6:56 pm

    Hello!!!! Make extra for me because I’m coming over! :)

  • Reply Autism United February 13, 2014 at 7:19 pm

    Was actually only surfing for chocolate chip pancakes for Valentine’s breakfast, kids are going to love your cookie dough version, thanks so much for sharing, can’t wait.

  • Reply Christine @ Cooking with Cakes February 13, 2014 at 10:54 pm

    girrrl your mind works in mysteriously wonderful ways!! seriously die for EVERYTHING about this – I think I know what I want my breakfast in bed to be this Sat 😉

  • Reply Georgia | The Comfort of Cooking February 13, 2014 at 11:47 pm

    I love the idea of adding cottage cheese to pancakes to make them protein-packed! These look wonderful, and perfect for weekends!

  • Reply blahnikbaker February 14, 2014 at 6:50 am

    These will be perfect for dinner!!! Love cookie dough and just how fluffy your pancakes look 😉

  • Reply ashley February 14, 2014 at 7:38 am

    I’ll take cookie dough for breakfast any day!!

  • Reply Yeste Lima February 14, 2014 at 12:22 pm

    Oye, estos pancakes los hago yo muy a menudo, pero nunca se me había ocurrido montarlos así, qué buena idea, además así sólo me como un trocito y no me atiborro…¡¡estupendo!!

    Besos apretaos, Consuelo

  • Reply Christin@SpicySouthernKitchen February 14, 2014 at 11:00 pm

    Cookie dough for breakfast sounds great to me! These pancakes look absolutely amazing Consuelo! We will be eating them very soon :)

  • Reply Cristina February 15, 2014 at 7:02 pm

    Estás segura de q todas estas recetas son saludables?, porque a mí me engorda sólo verlas!!
    Que pinta, me voy a suscribir a la newsletter ya!
    Gracias por comoartir tus conocimientos con nosot@s los profan@s

    • Reply Consuelo February 15, 2014 at 11:27 pm

      Muchas gracias Cristina! :–)

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  • Reply Elizabeth @ SugarHero.come February 17, 2014 at 7:00 am

    Awesome! Believe it or not, I actually made something very similar to this for breakfast this morning! I usually add half of a ripe banana, and use a whole egg instead of whites…but the basic idea is similar. And YES, they are awesome! Delicious and totally healthy!

    • Reply Consuelo February 17, 2014 at 9:48 pm

      Great minds think alike! I’ll have to try the banana soon! xx

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  • Reply Carmen August 25, 2015 at 1:46 am

    Hi I’m new to your blog (found on Instagram) and this caught my eye! I was wondering if there was a substitution for the cottage cheese that wouldn’t change the flavour? Greek yogurt possibly? Applesauce?

    • Reply Consuelo August 25, 2015 at 11:54 am

      Hi Carmen!

      I remember I tried to make these in the past using greek yogurt and I didn’t quite like the outcome :( I don’t know about applesauce though.
      Ricotta is a good substitution anyway! xx

  • Reply Consuelo January 26, 2015 at 7:44 pm

    Hi Maren! You can actually get gluten free certified oats from most health food stores 😉 But crushed gf weetabix also work well! xxx

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