Hazelnut Maca Porridge: made in your microwave in just 5 minutes!

Hazelnut Maca Porridge

Hey my name is Consuelo and I have a pretty serious obsession with oatmeal bowls. 

But am I sorry? Not one bit.

How could anyone not love porridge, that’s the question.

Hazelnut Maca Porridge: made in your microwave in just 5 minutes!


Creamy, comforting and filling. I’d pretty much like to thank it for all those times it’s saved me from being a nasty hangry monster during my morning lectures. ‘Cause who can deal with sugar crashes and math at the same time?? Porridge, you’re the real MVP.

Hazelnut Maca Porridge: made in your microwave in just 5 minutes!

And the toppings, oh, don’t get me started on all those fab choices! I love how porridge is the perfect excuse to dump half a jar of peanut butter in your breakfast and call it a day. And fruit, just give me allllll the fruit! Chocolate? Don’t. Ask. Me. Twice. Maple syrup? Pleeeeeeaaaaaaase. Chopped nuts and seeds? GIVE ‘EM TO ME. More fruit? YES PLEASE!

Also, how cool is the fact that you can make it in just 5 minutes in your microwave? Extra time to sleep in the morning? Sign me up! Just whisk, heat, stir, heat again and enjoy your personal bowl of heaven. It doesn’t get any easier, tastier or healthier!

Hazelnut Maca Porridge: made in your microwave in just 5 minutes!

I always add some chia seeds and maca powder to mine so it keeps me full for the whole morning. Because no one, and I repeat, no one wants to be around hangry Consuelo.

No one.

I get my maca powder from Organic Burst and it’s by far the most delicious I’ve ever tried. It tastes just like caramel! And its price is also reasonable. What’s not to love??

Hazelnut Maca Porridge: made in your microwave in just 5 minutes!

Now stop the reading and get yourself some oatmeal pronto.

Hazelnut Maca Porridge
Serves 1
Delicious and filling oatmeal porridge that you can have ready in 5 minutes. The perfect breakfast!
Write a review
Print
Ingredients
  1. 50 grams rolled oats
  2. 360 ml. hazelnut milk
  3. 2 tbsp. brown sugar
  4. 2 tsp. chia seeds
  5. 1 tbsp. hazelnut butter
  6. 1 tsp. maca powder
Instructions
  1. Whisk all the ingredients in a microwave safe bowl.
  2. Microwave mixture for 3 minutes.
  3. Stir mixture.
  4. Microwave it for 2-3 more minutes.
  5. Add more milk if desired and top it with nut butters, fruit, chocolate or anything you want!
Notes
  1. Toppings in the pic are blueberries, agave syrup, a crumbled granola bar and flaked almonds.
  2. You may use whichever nut butter/nut milk combo you want.
earthly taste http://honeyandfigskitchen.com/
consuelo_signature_final (1)

6 Comments

  • Reply superfitbabe May 10, 2015 at 3:26 am

    YUM! I like adding cacao powder and nut butter into mine! How is hazelnut milk BTW?

    • Reply Consuelo May 10, 2015 at 12:45 pm

      It tastes amazing! Like almond milk, only better hehe 😉 xx

  • Reply whiskandshout May 10, 2015 at 5:28 am

    Wow! I usually use dates for a natural caramel flavor, but I love the consistency of the maca powder! So much easier to add into smoothies and oats :)

    • Reply Consuelo May 10, 2015 at 12:50 pm

      Yum! I love dates too! But nothing can beat maca hehe 😉 xx

  • Reply June Burns May 11, 2015 at 4:21 am

    What a cool breakfast that sounds like! I’ve never tried maca but I really ought to sometime…

    • Reply Consuelo May 12, 2015 at 10:36 pm

      Thank you June! You’ll love it when you do, it’s so good! xxx

    Leave a Reply