In the unlikely case you happen to have some muffins leftover:
I’ve gotcha covered.
See that ultra-decadent, luscious-looking concoction below? Yeah, that super chocolaty thingy lloking like it’s made with a ton and a half of sugar, 300 different ingredients and a ton of effort? Oh well: it’s just stale-ish muffins, chocolate mylk, a bit of coconut oil, unrefined sugar and flax eggs. Made with just one bowl in like, mere seconds.
On a scale from 1 to 100 how much do you love me right now?
AHAHAHAH I KNOW.
So, if you happen to be all odd, with inhuman self-control skills (aka you don’t go and raid the muffin container 3 times a day #notme) and a whole lot of muffins to put into good use: give this thing a go! It won’t take long to have your own pan of delicious, moist (I KNOW), chocolaty bread (muffin, more like) pudding.
And, if you happen to be like me and never have muffins on hand because… you ate them all… feel free to substitute whatever thing you can find.
List of things which are okay to use:
- Storebought muffins
- Other baked goodies like croissants
List of things that you shouldn’t be putting in pudding:
- Your dog
- Or hamster
- Basically don’t go and put any living and breathing thing in there
- just in case you thought “whatever you can find” meant “your dog”
- it didn’t
Now that we made things clear: let’s talk about the goodness of this bread/muffin/croissant/not dog pudding we’ve got here. It’s super chocolaty and soft, and topped with your personal poison of choice. I went with dairy free nutella because I’m a sucker for that buuuuut you could also melt some dark chocolate, throw it on top and call it a day. Still very bueno!
This pudding is made super chocolaty thanks to 3 ingredients: lots of chocolate chips hidden in the batter, the chocolatiest muffins you can find (if you use bread, add a tablespoon of cacao powder and 3-4 extra tablespoons of sugar) and my favourite Ecomil chocolate almond milk!
Just like all of the Ecomil range, it’s tasty, free of nasties and allergens such as milk protein and gluten and organic. This particular drink is delicious when drank chilled from the fridge and also used in baking and porridge. So good!
That’s it! That’s all you need to get yourself one easy but super tasty dessert 😉
I hope you guys enjoy this as much as my family did!