Hello my loves! Long time no talk. Sorry for my absence (more like the absence of chocolaty goodies) lately. Our wifi wasn’t working and I wasn’t able to upload any posts at all.
Fear not because I just got a lil’ mini router thingy and I’m back to the grind, with a ton of posts to share.
Not that you guys care about that but I hope that clears things up!
Now, let’s move onto these lovely falafels, shall we? I gotta say, I’ll be keeping the next few posts super short and sweet since I’m going on holiday on Sunday and I need to schedule lots of them to go up during my absence…. and I don’t have much time for that, so excuse me if these next few posts are a bit shorter than usual. The recipes are still BANGIN’ though 😉
Cashew chickpea falafels! Let me tell you about them. They’re good. SO very good. It’s not that I don’t love love love traditional chickpea falafel (cause I really, really do – falafel wraps are my one true bae), but I was feeling this need to throw some cashews into the mix for some extra flavour.
Boy, was that a flippin’ good idea!!!!!!!!!!!!
These falafels are soft on the inside and crispy on the outside, spiced with the goodness of parsley, garlic and cumin and paired with a very delicious (and pretty!) pink beetroot hummus. I also added some fresh vegetables to the pitas for some extra crunch, and drizzled them with my fave vegan mayo. Oh, so good!
Onion and cucumber were what I went for, but I reckon that something like fresh arugula and juicy tomatoes would work wonders as well. Which other fun combos can you think of?
Let me know in the comments!
Hope you guys enjoy this!